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The Wines

up to 5 pickings 15 Oct-7 Dec, oak-fermented very low 8-12?C, aged 50% new, 50% 2-5 year oak 15-17 months, 80 gm residual sugar per litre, first wine 1994, 1,000 b of 50 cl

2002 No Rating

like 1998, 2000 - NOT MADE

2001

full yellow; beeswax/honey/apricot skins bouquet; has kept its mandarin taste with crème caramel/brown sugar. Overt, tasty flavour, a dessert wine, also OK for chocolate.