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The Wines

Syrah (1993) from schist soils on Verenay, on the plateau near Ampuis, 60-65% destemmed, 10-12 day vinification, pumping overs, cap punching by leg work, aged 1-4 year old 600-litre oak casks 9-12 months, unfined, unfiltered, first wine 2007, 3,000 b

2017 ()

dark red; the nose is smoky, with a tinkle of clarity and a note of violet, dark red fruits present. The palate is threaded with a floral influence, holds precise, attractive fruit, drinks well, ends with neat tannins, has been well made. It’s fine, good in its grade. “It shows gourmandise”, Lionel Faury. 12.5°. Bottled last week. 2022-23 Dec 2018

2008

pale red robe; gamey, rather fungal air, mild blackberry along with red fruits. The palate has a soft red fruit debut, comes with an intrinsic schist tang and cut that works well. It ends clearly and crisply. Pretty, scented red fruits in this – a charming wine of character. 2013-14 Nov 2009