1970s Viognier basis from that site at Limony, fermented 20% new, 80% 2-3 year oak, raised 5-year oak 12 months, lees stirred, 1,200 b
lime, tangerine nose of some elegance; there is hazelnut beyond the citrus airs, pear as well. The palate is clear and nicely together, with nice grip and a red wine structure. The fruit is elegant before it becomes more chewy and deep. There is some spice within. Close to its best now. To 2011. June 2008
broad, apricot/pear bouquet, fat interior, smoky top. Pear, melted butter flavour, some restraint. Some burnt cask on finish. More open from 2005. 2009-11
honeyed, warm, ripe fruit bouquet. Savoury texture, fat flavour, honey/apricot mix on finish.
pear/exotic smoky aromas; fat attack, heated, dried fruits, potent tones on the palate. Overt wine, reflects the vintage.
overt rich, oily bouquet; fresh, chewy start, tight and quite meaty. Greengage, mixed flavours. Not unctuous, has character.