Login | Subscribe
twitter

The Wines

crop from Côte Fournet picked until Nov, fermented 50% new oak, 50% vat, some residual sugar, raised 24 months, first wine 1995, 300 b of 50 cl

2005 No Rating

PRODUCED THIS YEAR, not tasted

2000

damp wool, honeycomb bouquet, also butter/flowers. Some spice with melted butter flavour, greengage fruit. Aniseed touches present. Clear-cut finish, some heat. 9 gm residual sugar, 16?

1999

honeyed, warm, nutty/floral aromas; rich, but orderly wine, almost like a Hermitage vin de paille. Viognier notes quite subdued. Almond flavours, heat and dried apricot ending.

1999

Myriade Cuvée de l´Extrèmemarked gold; sugary, rose-scented aroma; apricot, mineral start, then banana/oak on finish. Mineral ending. Crop all picked Armistice Day, Nov 11