1960s Syrah from La Roue at St-Jean-de-Muzols, whole bunch 3 week fermentation, aged 7-year casks 12 months, unfined, unfiltered, 4,000 b
pretty, peppery bouquet, good grain. Pepper/Syrah red fruit, very local feel, friendly elegance also. Nice gummy fruit ending. Very sound. Drinks well now. 2009-10 March 2004
mix of sap and tar on bouquet, upright with some density in there. Classic style of wine that needs time. Dry, perfumed attack, peppery end. Leave 5-6 years.