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The Wines

100% Syrah, purchased organic crop from Rémi Pouizin at Visan in the Vaucluse, with Pouizin own crop, destemmed, 2-3 week concrete vat vinification, cap punching, pumping overs, concrete vat raised 7-9 months, unfined, unfiltered, only 1 gm of SO2, 2 bottlings a small one after 6 months, the main one after nine months, first wine 2008, organic wine, 60,000 b

2018

red robe; the bouquet has a red fruit, fruit gum air, with caramel. The palate has a flavour of stewed fruits, fleshy content, is an easy do, the close supple. A pocket of late juice helps. It’s a bit functional. 13.5°. €11.50. To 2022 Dec 2019

2014

mild red robe. Has a soft red berry, raspberry aroma which serves as a gentle invitation. This gives a bonny spicing on the palate, comes with some quiet mid-palate intensity, holds supple gras, red fruits, extends surely. This is nice and natural. It drinks with some style and detail. The finish gives a little tannic crunch. 13°. €12.50 at the cellars. 2019-20  Oct 2015

2011

full red with a little purple. Attractive, jolly air, off we go – there is secure depth in its black fruit. The palate is savoury, but also direct – it runs with some pace, is well drinkable, w.o.w. wine – toot it up. It has good, clear fruit and flair, and would be fine solo, or great with charcuterie, saucisson de Lyon etc. 13.2°. To 2015 Feb 2012

2008 ()

modest red. Nutty airs that travel with chocolate, black fruits. The palate starts and ends directly – has a mid-palate moment of small richness. A touch on its acidity, a wine that needs food. To 2012. 10.5°. Dec 2009