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The Wines

100% Syrah from clay-limestone soils at Villeneuve-de-Berg & Morestel in the Ardèche, destemmed, 2-week 20 hl steel vat vinification, wild yeasts, one week of pumping overs, daily cap punching the second week, raised 20 hl ovoid concrete vat 12 months, filtered, 6,000 b


quite a dark red; the nose is rounded, has sweet notes of blackberry, floral hints. This drinks openly, offers floral charm, is open and willing, on the go, suited to spaghetti Bolognese. It’s a tiny bit withdrawn on the finish – the fruit backs off. 13°. €12.50. To 2024 Dec 2019