LVT 2017 r 2017  wh  Natacha is the sister of Yann Chave; the name Aléofane has literary origins. She pursued philosophy studies at Grenoble, and worked in the PTT, the French Post Office. In her mid-30s, she made her first wine, the Saint-Joseph, in 2004. The style is modern, and quality has been bounding ahead recently. The 2015 Crozes-Hermitage red, for example, was a well structured ****(*) wine. Natacha launched a white Crozes from young Marsanne and Roussanne in 2012 - good elegance, and local features in that, the 2015 an excellent ****(*), STGT wine, the 2017 a stimulating **** of character.

LVT 2013 r 2013 wh A mainstream domaine with fairly worthy wines. The Crozes Rève d`Ange red is a wine to allow some bottle age - 4 years or so.

LVT 2009 r New cellar built by this young couple, started with 2009. Nicolas Chevalier has worked at Kendall Jackson, a big enterprise in California, also Boschendal in Stellenbosch, South Africa.

LVT 2017 r 2017 wh A mini-co-operative, with ten people involved, in the southern sector. They are the second largest producer of Crozes-Hermitage after the Tain Co-operative. There is biodynamic working of the vineyards. Name changed from plural to singular Clairmont in late 2000s. The red wines such as the Crozes Classique offer up-front fruit and are easy to drink: both the 2015 and 2016 were **** w.o.w. wines, bang on the button.

LVT 2017 wh 2018 r STGT domaine, where artistry rules, with commendable attention paid to precision from each plot. François Ribo is pictured. There is low sulphur use in the vinification, only a little applied at bottling. They are wines that benefit from decanting; all possess a relaxed charm. 

The whites are nicely traditional, with plenty of Roussanne used, and can be more striking than the reds. The very laissez-faire approach is probably better suited to white wine making. A lot of the wine is sold to the CHR trade in Paris, as well as Japan. The 2015s were very successful, and there are some rockabilly 2014s as well: St Jo Opateyres white, St Jo Pitrou white, Crozes-Hermitage Les Bâties red. A wine to note, with excellent freshness given the hot, dry summer, was the only occasionally made on its own 2017 Crozes-Hermitage Les Bâties blanc [1947-48 Marsanne]. Small amounts of sound Hermitage red and white are also made. For wines of character, more and more on the outside of this homogenised world, this is a great address

LVT 2017 r 2017 wh Organic practices here, without the blah-blah. The first wine was made in 1985: Alain had worked in industry before. There is lovely fruit on the classic when drunk in its first two years. The La Guiraude Crozes red is worth cellaring for four to five years to allow its proper evolutio - it can live for 10-14 years in the best vintages, such as 2005, 2015. The white Crozes has shown recent progress. There are small amounts of frisky red Saint-Joseph and a youngish vine Hermitage. This is an enterprising domaine that has held the flag high and handsome for Crozes across the international markets. Alain had not made a drop of wine or lived on the land until the mid-1980s.

LVT 2017 r 2017 wh The Belles also cultivate 20 hectares of apricots under brother Jean-Claude - hence they are a typical, mixed activity domaine at Crozes-Hermitage. Philippe [pictured] is in charge of the wine side. The vineyard was officially registered as organic in 2014 after the first trials in 2008. There is high, consistent quality. This is a benchmark domaine, the wines possessing agreeable fruit and sound tannin. The style is modern, but there are complex implications, and some wines are STGT, notably those from Larnage, such as the 2013 Roche Pierre red and the 2014 Terres Blanches white. Excess oaking is no longer an issue. The Crozes-Hermitage Louis Belle red is a serious, structured wine that keeps and evolves well. The Hermitage red and white are both pretty good, also.

LVT 2015 r 2015 wh Vinified by the Chéron family of Pascal Frères 2003-2006. Roland the father sold the crop to Pascal at Vacqueyras for bottling under the Betton name until 2006. From 2007 it is an all Betton family affair, led by daughter Christelle. There are 4.86 ha of Crozes, 0.14 ha of Hermitage. Good touch with the whites: the 2015 Crozes Crystal white was a **** STGT wine

Prototype old-fashioned domaine - whole bunches, old wood used Only cellar where I have tasted with a lamb wandering around, climbing on cases, pallets etc

LVT 2006 r 2006 wh First wine made in 2005. Jacques Breyton works 8.5 hectares of vineyards, but vinifies 5 hectares, and sells the rest of the crop to the négoce trade. Traditional wines. He works organically and biodynamically.

The family wound up the domaine before the 2005 vintage, with son Florent retaining 10 hectares and joining the Cave des Clairmonts. The cellars and one-third of the vineyards were bought by Philippe Jaboulet of paul Jaboulet Aine after the sale of their business. Collonge was a mainstream operation on the southern plain, of no great distinction. They had a lot of local and passer-by sales.

LVT 2017 r 2017 wh Organic domaine since his father`s time in the 1970s. Laurent left the Cave de Tain in 1989, made his first wine in 1990. He also grows fruit, notably peaches, some apricots. The wines are marked by juicy, agreeable fruit, plenty of style to them - as befits the southern zone near the River Isère. The Crozes red Clos des Grives is always a well made wine capable of an attractive second phase after five years; it was ****(*) in both 2015 and 2016. The Laurent Combier Cuvée L, early drinking Crozes red, was a ****(*) wine in 2015. The 2015 white Crozes Domaine Combier was a **** STGT wine.

LVT 2017 r 2015 wh  An articulate young couple who took over in 2005. There is a trio of red Crozes from Beaumont-Monteux in the southern sector, with sandy clay soils giving well-fruited wines. The Lièvres red was a bouncy w.o.w. **** wine in 2015, while the straight Crozes red 2015 was a stylish **** wine also.

LVT 2017 r 2017 wh A couple with a young, keen son, Sébastien, who started in 2000. The cellar was built in 2006. They have been officially organic from 2012 (organic practices since 2009). Biodynamic methods are also used. The wines have improved after the early ones being too much in thrall to their advisors' sense of conviction. 2010 showed progress, and this has been confirmed into 2015-2017.

There are three red Crozes [from Mercurol, La Roche de Glun and Beaumont-Monteux], two white Crozes, and a red and white small production Saint-Joseph from Tournon. The entry level Crozes red Inspiration [steel vat only] is modest, the next stage up Terre d’Éclat is deeper and the Paul, a selection of the best casks, is indeed the most serious, best wine of the trio. The whites are all calm, relaxed, precise.

LVT 2013 r 2011 wh The first sales in bottle started in 1990. Father Jean-Louis used to sell crop and wine to Chapoutier. About 35% is bottled - around 35,000. This is a domaine where the approach to wine is very business-like. The family has large fruit interests in the area south of Nîmes.

A couple both in their late twenties from the Ardèche, the Chomarats took over the southern zone vineyards of an ex-Co-operateur in 2005, starting their career in wine. Over 60% was sold in bulk at first, but the aim is to concentrate on bottling as much of their own wine as possible. The 2006 was the first vintage in their own cellars.

LVT 2013 r 2014 wh Younger generation changes here in vineyard work - soil is tilled more, sprayed less, and since 2013 the domaine is officially organic. In the cellar, no cultured yeasts are now used, more working and stirring of the lees, white wines are no longer fined. Overt use of new or young oak can dominate the Machonnières red at first, but it becomes a gentle, stylish drink after arpound five years. The Coteau des Pends white Crozes can be one of the most elegant whites of the whole appellation, providing the oak use is restrained. François grows good vegetables.

LVT 2007 r 18-hectare domaine bought by Delas in March 2006.

LVT 2016 r 2015 wh  Franck Faugier left the Cave de Tain in 2003; his grandfather made and sold his own wine, and his father sent the crop to the Co-operative. Les Chassis, the top wine, is the clear winner. The trio of 2015 reds were all pretty good, the standout being the ****(*) Les Chassis and the **** Les Galets, while the 2016 Les Galets red and the 2016 Les Chassis red were both **** wines. From the early 2010s there has also been a fair Saint-Péray.

LVT 2018 r  2017  wh Outward-looking and motivated, Maxime Graillot is a good receiver of his father`s baton. He is determined to make wine in his own style, emphasizing elegance. This has swiftly become well-known and fashionable wine. The Crozes from his own vines is called Domaine des Lises, with two Crozes reds, one of them from massale hand grafted old Serine vines, called Vignes Franches. The two merchant wines from Saint-Joseph and Cornas are sold under the name equis; both come from good sources. There is a very good white Crozes from the marvellous site of Les Pends at Mercurol, the vines dating from 2009.

LVT 2017 r 2017 wh A domaine of traditional leaning that started to bottle in 2002. Its wine was previously sold to merchants like Gabriel Meffre for the Laurus cuvée, and Guigal is still supplied. The red Crozes can be workmanlike, while the more select Crozes red, Les Coteaux, containing good amounts of 1950s and 1960s Syrahat Gervans and Larnage, can ascend to **** level, as in 2014 and 2017. The 2016 Crozes reds were downbeat, with the vineyard swept by April hail, a safety first policy on ripening the result.

The Fayolles possess a good range of mature vineyards, notably well-placed sites towards the west end of the Hermitage hill - Beaume, Greffieux. The 2016 Hermitage red was a rich and stylish **** wine, for example. The oak presence has been growing, and the red wines can be very reduced - meaning they stink on the bouquet, something that indicates lack of airing during vinification and raising. Decant the reds, therefore. The white Hermitage is genuine, with under 1,000 bottles made: the 2016 was a complete ****(*) wine. The family also grows apricots - 14 hectares of them mainly at Mercurol, a little at Crozes-Hermitage and Larnage - and pears.

LVT 2017 r 2017 wh A domaine that has had a close association with ex-restaurateur Patrick Lesec, a merchant. This has meant OAK. There are modern winemaking techniques, including micro-oxygenation that may advance the ageing process. The biggest wines benefit from cellar ageing to allow integration. Quality is reliable, the style modern. I find it a shame that there hasn't been much questing over the four decades that I have known the domaine and the family, no real search for extra pockets of flair or character. Having said that, when the vintage is very good, the wines usually correspond to that standard.

The whites often provide the truest, best drinking: back in the 1970s, this was a domaine known for its white wine quality under grandfather Alphonse Desmeure. Hence it was good that the 2015 Crozes-Hermitage Cuvée Particulière white was a ***(*) STGT wine. The 2015 Hermitage Cuvée Émilie red, from the granite west end of the hill, was a knock-out ***** wine, almost six stars, pre-bottling.

LVT 2017 r 2017 wh Has deservedly become a well-known domaine at Crozes. First bottled their wine in 1991 - previously all sold to the merchant trade. Father Gaby died in 2018, but the brothres still grow fruit, notably apricots. Bold wines with often oily textures. Extraction has been an issue, but since the early 2010s it has been less apparent. The Crozes special Gaby red is very good - **** in 2016 and ****(*) in 2017 - and the reliable, fleshy Hermitage red was **** in 2014 and 2015, ****(*) in 2017. The 2015 white Hermitage is a full ****(*) wine, while the 2016 Crozes-Hermitage white was a **** STGT wine, and the 2017 Gaby white was a classy, potentially complex ****(*) wine, although only limited amounts are produced. 

LVT 2014 r 2016 wh A domaine to follow, even though some of the wines recently have seemed a little technical. The crop was sent to the Tain Co-operative until 1997. Luc Tardy is a qualified oenologue, very motivated, and shows the promising approach of a thinking man. The fruit is less punchy and more streamlined than that of Pont-de-l'Isère and La Roche-de-Glun next door.

LVT 2012 r 2007 wh Official organic vineyard status from 2001. The first bottled wine was in 1989. The old 35,000 bottle average or 40% of the production was hit when the domaine had big problems with its 2003, which threw a very large deposit. Now 20,000 bottles are produced, and the rest is sold in bulk. The fruit can be persuasively succulent. Some wines can dry with air exposure. Stéphane Cornu is an individualist, somewhat out of the mainstream loop, and makes wines that please him - keeping wines.

LVT 2017 wh 2017 r  A young newcomer with vineyards in Pont de l’Isère, at the southern end of the appellation. The white Crozes Perles Ivoire [70% Marsanne, 30% Roussanne] was a ripe, upfront ***(*) wine suited to la table in 2017, a good effort. The 2017 Crozes reds were so-so, the best of the trio the *** Perles Noires

LVT 2018 r  2018  wh  An address to note, with promise turning into achievement from a committed Questor vigneron. The domaine is in the southern sector at Beaumont-Monteux. Gaylord is an ex Co-operateur who reverted to the family domaine of 5 hectares in 2002. The vineyard is now 8.5 hectares. He left the Co-operative in 2008, and sold the crop to Paul Jaboulet Aîné. 1^st wine in 2011 from 0.7 hectare, vinified chez David Reynaud of Domaine Les Bruyères. His grandfather made his own wine until 1956, and Gaylord built his own cellar in 2014. The vineyard is worked under the HVE label - Haute Valeur Environnementale - which takes into account bio-diversity. There is a definite Beaumont-Monteux imprint, with saline and black olives notes, in his reds, notably the principal cuvée called Lhony.

The 2015 Crozes white La fille don’t J’ai rêvé was an excellent ****(*) wine, a mini-Hermitage blanc, while the 2016 Crozes-Hermitage Ghany red, the earlier drinking of the two reds, was a **** wine. The 2017 Lhony was a ****(*) wine of falir, striking length ans gusto in 2017.

LVT 2016 r Organic Crozes-Hermitage red from young vines.

LVT 2017 r 2017 wh STGT domaine all officially organic from 2013, which is signalled on the labels with the word Bio. Since 2013 there has been no use of SO2 during the vinification. The Crozes vineyard has increased from 11 to 14 hectares since the late 2000s, the increment based on the commune of Gervans. A notable card is that the vineyard is mature, averaging over 40 years. They work especially good Marsanne vineyards. The Habrards have always made good white wine. The white Hermitage is always genuine, and full: the 2015 a ****(*) and the 2016 a **** wine.

The red Crozes has been gently improving, and comes in a very drinkable, unfussy style. The top Crozes red [no added SO2 during vinification] was named Valérie in 2016, when it was a good drinking **** wine, and Kévin in 2017, when it was a big structure, mini-Hermitage ****(*) wine. The low production Saint Joseph red is good as well, the 2016 a **** wine. Laurent started in 1998. The family also grows apricots and peaches, and their Apricot juice is served in Paris hotels. 60-65% of the wine is sold to Sweden. Laurent is selling through the internet more and more.

LVT 2016 r 2015 wh  Pierre Gaillard's daughter Jeanne making a debut at Crozes, along with a St Joseph red. Fine wines. There are two Vin de Pays whites, Roussanne and Marsanne from the asparagus growing area east of Hermitage and north of Valence, and a Syrah that was exuberant *** wine in 2015

LVT 2017 r 2017 wh Lucie Fourrel's parents were Co-operateurs at the Cave de Tain; she works 10 ha of Crozes, up from 3 ha when she started, and 3 ha of apricots in the southern sector of Les Chassis. Her first vintage was 2010, using cellars in Tournon. She worked in international commerce for five years, then did stints at Clusel-Roch and Vincent Paris in the northern Rhône and at Château de la Tuilerie at Costières de Nîmes. There are three red wines, and the old Syrah vine fruit is fermented without much destemming - their fruit goes into the Saint-Jaimes wine, which was ***(*) in 2015 and a very commendable ****(*) in 2016. All three 2016 red Crozes were good, ****  to ****(*),  the classic red a **** STGT wine. These are low SO2 use, organic wines.

Lucie's husband has also just started with his own domaine, Domaine Le Bel Endroit, at Saint-Joseph. Lucie's sister Nancy joined the estate in 2015, prompting the change of name to Les Quatre Vents. 40% of the 2015 crop was fermented with whole bunches. The whites here are very good; La Rage is 100% Marsanne, while Les Pitchounettes is 100% 2007 Roussanne. The 2015 Crozes-Hermitage whites were both very good - the recently introduced La Rage an STGT **** wine (also **** in 2016), and Les Pitchounettes a very commendable ****(*) wine.

LVT 2017 r 2014 wh The son of Marc Sorrel from Hermitage, Guillaume and his chum Caso run a vineyard agency called Septentrionale which supplies teams for pruning, attaching, de-leafing and general vineyard tasks. They have vineyards at Croses-Hermitage, Saint-Joseph and in Vin de Pays. In 2015 the domaine received a cash injection when Maison Nicolas Perrin became an investor. Given their origins, it is not surprising that the two vins de pays – the red Gamay, the white Viognier – are really promising. Both are very precise, well drawn.  The Crozes and St Jo reds are stylish, not big wines. The Crozes-Hermitage Les Alexandrins 2015 red was an en finesse ****(*) wine, the 2017 a dense, promising **** wine. Vinifications have been done at Mercurol; from 2018 the new cellar in Tain will be used.

LVT 2017 r 2017 wh A domaine on biodynamic cultivation. David Reynaud has used own cuttings from 1950s Syrah to propagate young vines. He left the Co-operative in 2003, and makes accomplished, vigorously fruity wines that offer open pleasure. A fruity, modern take Cornas was added to the range in 2009 - biodynamic harvest purchased from Mathieu Barret of Domaine du Coulet.

The Crozes-Hermitage David Reynaud Beaumont red is from purchased organic crop, and the 2015 was **** w.o.w. wine, as was the biodynamic 2015 Crozes Georges red. The Crozes Les Croix red is highly recommended; it includes 1950s Syrah, is a serious wine, and was ****(*) in both 2015 and 2017, **** in 2016. David also has five hectares of apricots, cherries and plums.

LVT 2016 r Catherine Fonfrède’s sister is married to Philippe Belle of Domaine Belle at Larnage. First bottling in 1992. Officially organic since 2013. The wines have been straightforward, with higher spots in some vintages. The 2016 red Crozes was an accomplished **** wine

LVT 2007 r Big shake-up following the 2003 purchase by the Chéron family (Burgundy, Vacqueyras, Gigondas domaines Pascal). M.Arnavon still works the vineyard. Classic red now only vat-treated, new red wine called Les Hauts de Mercurol. Much needed changes being done.

LVT 2017 r 2017  wh Until 2010 Denis Larivière sent his crop to the Cave de Tain; following the death of one of his sons in a diving accident in 2006, Denis decided to join forces with a young French-Dutch couple, Marlène Durand and Mark Romak, both in their twenties. Marlène's family have lived at Tain for some generations, Paul Durand being her grandfather and ex Mayor and deputy of Tain (street named after him). They also cultivate 11 hectares of apricots and 3 hectares of peaches. The 2010 was vinified in a garage, but the 2011 in a new cellar on Les Chassis at les 7 chemins. Roussanne and Marsanne were planted at Mercurol in 2011, while there is some 1950 Marsanne at Larnage for the Crozes-Hermitage Chaos Blanc white, introduced in 2014. The Premier Regard and the Etoile Noire stand out, the latter based on Syrah from the 1970s, with the 2015 a ****(*) wine when tasted from cask. There is a young vines cuvée Friandise red, and a Syrah IGP Petite Folie! No herbicides have been applied since 2010; the Chassis vineyard soils are worked, the Larnage, more slope soils, not yet.

LVT 2007 r Chéron family own domains in Southern Rhône at Vacqueyras (the Pascal business) and Gigondas, also Burgundy. Reliable quality, cleanly made wines.

LVT 2017 r 2017 wh Southern zone of Crozes-Hermitage domaine, based on the southern areas of Mercurol - easy fruit emphasis. The range is broad, and quality is on the rise. The Terres d'Arce wines, notably from Hermitage and Cornas, have improved since around 2010, and now hit the **** mark pretty consistently. Across the board, there has been gradual improvement in the clarity of the wines, their fruit more decisive. Since the early 2010s soils have been worked more than in the past. The magnum only Crozes-Hermitage N°29, made from 1950s Syrah, is a good special wine (Sébastien Chevrol pictured hand punching its cap in an egg). The family also grow apricots, peaches, cherries, and son Nicolas is studing at Montpellier Wine School.

LVT 2017 r 2017 wh Jean-Pierre Mucyn used to work in the industrial sector in the North of France, and is now established in the firmament at Crozes-Hermitage, having started from scratch. The wines are very carefully made, and come with a regular elegance. The 2015 Crozes-Hermitage Les Entrecoeurs red was a real beaker of dark fruit, a ****(*) wine. The white is gentle and can serve for aperitif, as well as going along with food. The Saint-Joseph Les Carats is 100% young Roussanne: the 2015 was a stylish, STGT **** wine. The reds have begun to take shape, with both the Crozes and the St-Joseph displaying sound quality in recent vintages; the Saint-Joseph Les Salamandres red 2015 was a delightful ****(*) wine when tasted pre-bottling, the 2016 a stylish **** wine. There's a very light Cornas called Aquilon, from high up, young vines as well.

LVT 2017 r 2017 wh Philippe Jaboulet was in charge of the vineyards at Paul Jaboulet Aîné before the company's purchase by the Swiss Frey family in January 2006. He was the member of the family closest to the soil and to the daily realities of winemaking, and branched out into Crozes with his part of the vineyard legacy, joined by his wine school trained son Vincent. The domaine they bought, Domaine Collonge, was tired, and catered for local tastes. They had much to do there, including selling off old stocks of wine made by the previous family. Their first complete vintage was 2006.

There are Hermitage and Crozes vineyards, and quality is now assured. The 2015 Ermitage red was a ****(*) wine, pre-bottling, the 2015 Ermitage white a ***** wine, and the 2015 Cornas also a ***** wine when tasted from cask. The Crozes-Hermitage Cuvée Nouvelère red I consider to be their best Crozes; the 2016 was an impressive, genuine ****(*) wine

LVT 2017 r 2017 wh Straightforward wine, with improvement noted since about 2009. The Pradelle nursery business is now selling 350,000 plants a year, 80% of them Syrah. "Demand for the Syrah has accelerated since 1998," comments Jean-Louis. Jean-Louis is President of the Growers Union of Crozes-Hermitage. There are now three red Crozes, with Les Hirondelles, made from 1970s Syrah, a ****(*) wine in 2015 when cask tasted. The Crozes-Hermitage domaine red has risen from 80,000 to 120,000 bottles recently.

From 2009, there has been an interesting and good new white, the "Courbis" Crozes-Hermitage. Son Antoine is now running the show, and the two white Crozes are on the up: the 2015 Domaine Pradelle white Crozes, from the esteemed slope of Les Pends at Mercurol, was a **** STGT wine, the 2017 a clear drinking ***(*) wine.

LVT 2016 r 2013 wh Les Picaudières is one of the best red Crozes-Hermitages - great pedigree, good structure, rich and capable of complexity with evolution. I expect this domaine to provide arch examples of the northern granite in their red wines; the 2016 Les Picaudières did just that, an STGT ***** wine. The soil is tilled by a mare where feasible. The Roussets grow a few apricots on the hillsides.

LVT 2015 r 2015 wh Denis Basset`s first wine was in 2007. He also grows flowers and vegetables. His main Crozes, Etincelle, means “spark” in French; Denis was electrocuted on the 11 August 2004 when cleaning out a vat, 25,00 watts, but lived to tell the tale. This is the preferred wine, with less oak used. His father, also a nursery man and horticulturalist, retired from the Tain Co-operative in 1999, and Denis delivered his crop there until 2007. 30% is now bottled. The soils are worked, and this is a good addition to the Crozes roster.

LVT 2017 r  2012  wh  Established high quality grower, good commitment to detail, and sensible use of oak. Vineyards in southern zone have grown from 5 to 14 hectares. One of the bright talents. First wine in 2001, son of a viticulteur. There are now three Crozes reds, with the Les Trois Chênes and the new Au Fil du Temps, both including 1950s Syrah, on form in 2015 - both **** wines when tasted pre-bottling. Les Trois Chênes was sophisticated, harmonious ****(*) in 2017, too. 

In 2013 Emmanuel took over the working and production of wine from his father-in-law Bernard Faurie's land at Saint-Joseph - 1.7 hectares, mostly Syrah on an excellent site at Tournon - Dardouille - while he has another 1 hectare that could be planted at St Jo as well. The 2015 Saint-Joseph red was a genuine, **** wine, the 2013 and the 2016 both ****(*).

LVT 2016 r 2014 wh Co-operateurs at Tain 1965-87. All reds bottled since 1995, all whites since 1998. The reds are better than the whites. The Château Curson is some way ahead of the regular red wine. Refined style of a modern leaning, efficiency prevails over soul. Oak is apparent on the Château Curson red and white.

LVT 2017 r 2017 wh A progressive domaine, revitalised by the young generation, father Jean-Paul, the twin of Jean-Claude at Domaine Fayolle J-C & N, having sadly died in 2008. It is a high class address.  These are refined wines, and some have STGT characteristics - the ***** 2015 Les Dionnières Hermitage white, an example. The whites are notably good, the Crozes Les Pontaix blanc a favourite (the 2016 a **** STGT wine). Clear fruit and a leaning towards elegance is the house style. The 2016 Crozes-Hermitage Les Cornirets Vieilles Vignes red was a Rhône connoisseur’s dream wine at ****(*), and its 2017 version was a ****(*) STGT wine, straight off the granite. The Fayolles have started a merchant business, with crop purchases, under the name of Laurent & Céline Fayolle: from this range comes a good Saint-Péray called Montis, from mature Marsanne vines

LVT 2015 r 2015 wh Gilles went solo, departing the Tain Co-operative, in 1996. A keen young man, he uses no herbicides, and actively works the soil. The winemaking is modern, with in the past an emphasis on extraction: this started to ease from the late 2000s. The Papillon is an immediate, well fruited wine for young consumption. Recent winemaking has seen an increase in reduction, so decanting is often advised. The Saint-Joseph red is a good, consistent perfomer, while there is a steady Hermitage red from the lower West end of the hill - in 2015 it was an accurate terroir ***** wine. Gilles also has a Cornas on the go, the 2015 ****(*) pre-bottling. Since 2013 Gilles has worked with an optical sorting table for the harvest.

LVT 2017 r 2017 wh Traditional, even rustic winemaking - wines could be fresher at times. These are all northern zone wines, the reds more on restraint than exuberance. Whites are on the up, and are genuinely local, well suited to local cuisine. Whole bunch use can mean a vegetal side is present in the early years of the red Crozes and Hermitage.

The 2015 Hermitage Les Dionnières red was an STGT ****(*) wine, pre-bottling, aided by the supreme success of the Les Diognières site in 2015, while the Crozes red La Cuvée Fayolle was also a ****(*) STGT wine - good going! In 2017, my preferred Crozes red was the **** La Cuvée Nicolas, a graceful wine with good character.

LVT 2007 r All the wine has been domaine bottled since 2004-05 – before part of the production was sold in bulk to Rhône valley merchants such as Guigal. The wines show local character and an earthy honesty when on form.

LVT 2017 r 2017 wh An STGT domaine, but the wines have been sometimes unstable in the past, less so these days. The winemaking is hands-off - laissez-faire: low-key use of oak, only natural yeasts. There are stylish wines, with the emphasis is on soft fruit., and they also qualify for w.o.w. status. The family has a pedigree in wine - Olivier came back to winemaking in 1987. The 2015 Croix du Verre Crozes white was **** STGT wine, the 2015 and 2017 Crozes Croix du Verre reds also **** wines

LVT 2013 r  A merchant venture with the son of Marc Sorrel and his partner in Domaine Les Alexandrins, Alexandre Caso, joined by two others. The red and white Crozes wines are from purchased crop, while the Côtes du Rhône red is a wine purchase.

LVT 2006 r Biodynamic at Cornas (Cécile), organic at Crozes-Hermitage (Sébastien). Set up in June 2007.

LVT 2017 r 2017 wh Father Bernard grows fruit, and is the man of the soil. Yann has taken the domaine forward to greater specialisation in wine, and it is now an accomplished, organic estate. There is exuberant fruit in the classic red from this domaine situated on the plain. The Rouvre, formerly known as Tête de Cuvée red, is some way ahead in depth and interest and shows well in its more mature phase from about four years onwards. These are good, funky wines with sleek textures. The 2015 Crozes-Hermitage white was a charming **** wine, and the 2015 Crozes red was a muscled **** wine also.