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The Wines

Syrah, 50% from Beaumont-Monteux, 50% from Erôme (late 1970s), whole bunch fermentation, 16-25 day steel vat vinification, pumping overs, steel vat raised 12 months, fined, filtered, organic, biodynamic wine

2016 ()

bright red robe. The nose gives a raspberry, red cherry, pine-bosky air. The palate is lucid, on quiet red fruits, mild and pliant tannins, is easy to drink, has style, is OK to drink solo. There’s a little increase in depth as it finishes. This is pure, its main card, that. 12°. To 2021 Dec 2018

2006 ()

some dark traces in the robe; has a soft, mulled black fruits aroma – is a little reserved. The palate fruit is light, quite airy. It lengthens towards some late, rather brooding tannins. There is some mineral cut on the finish. 2009-10 Dec 2007