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The Wines

100% Syrah, whole bunch fermentation, 16-25 day steel vat vinification, pumping overs, raised used 228-litre oak casks 10 months, fined, filtered, organic wine, first year 2017

2017

red robe; spiced, vegetal aroma. The palate holds mild fruit, its gras having a little aromatic thread. However, it finishes drily, is demanding on the close. 12°. 2023 Dec 2019