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The Wines

Viognier (2000, 2003, 2007, 2010) from 1.5 hectares on marl, also clay-limestone soils at Châteauneuf-sur-Isère, steel vat fermented, raised 6 months, malo completed, biodynamic wine, 14,000-20,000 b

2018 ()

pale yellow; apricot with peach in a joli, very trim bouquet. This drinks well, snugly, with good accuracy of gras, no excess. It’s stylish, nicely lucid, has floral tones. It’s well worked Viognier, with all-important restraint. Only 14,000 bottles from the drought – 20,000 usual. 13.5°. €7.50 export. To 2021 Feb 2020

2003 ()

respectable fruit, some length. 1,700 b