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The Wines

50% Cinsault, 25% Clairette blanche, 25% Grenache noir from clay-limestone soils, hand harvested, steel vat fermented after bleeding juice off the skins (saigneé), steel vat raised 6 months, malo blocked

2017 ()

pale rose petal, pale ochre colour, unusual. The nose is coy, has a pear, quince jelly fruit aroma, light crabapple. The palate has a grapey, quiet nature, a flavour of redcurrant, plum, liquid honey. It has soft appeal, is all very orderly, even graceful. 14°. To mid-2019. Oct 2018