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The Wines

70% Grenache, 25% Syrah, 5% Mourvèdre (oldest vines 1960s) from galet quartz stones over red clay soils, destemmed, 3-4 week vinification, pumping overs, part vat emptying/refilling, micro oxygenation, raised concrete vat 12 months, filtered, 2,600 b

2016 ()

dark plum red colour. The nose is reduced, has a stewed fruit aroma, a jumble of cooked plum, a tinkle of clear raspberry darting out. Allow it to breathe. The palate is soft and easy to like, has the gentle style of the domaine, offers squeezy, textured drinking, with notes of coffee, licorice in the blueberry fruit late on. This sis good, genuine country wine that gives pleasure, its sweetness appealing. It’s based on ripe crop to set up these pliant features. The length is sound. 14.5°. 2,600 b. €4.40 export. 2025-27 Sept 2018