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The Wines

100% Syrah, destemmed, crushed, 2 week vinification at 30°C, 3 daily pumping overs, vat raised 10 months

2010 ()

(vat) quite a dark robe; cautious curve on the nose which brings in peppery black fruit with a violet ease to help out. The palate is supple, immediate: it has a flexible, local nature, is unpretentious, softly fruited. The fruit is blackberry. Needs food, is a bit anxious on the finish. From spring 2012. To 2018 Nov 2011