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The Wines

Grenache, Syrah, Cinsault (1990-95) from shallow stony soils, hand harvested, destemmed, 3 week vinification, cap punching first 8 days, daily pumping overs, vat raised 6 months, filtered, 10,000 b

2014 ()

quite a dark red robe. The nose has a supple, easy plum fruited aroma, touches of spice. There is a meaty, slightly reduced angle. The palate presents a simple run of red fruit with its degree hovering, and clamping it down. This is loose in composition, rather fragile. 14°. 10,000 b. To 2018  May 2016