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The Wines

Grenache, Syrah, Mourvèdre from clay-limestone soils, destemmed, crushed, 2 week vinification of varieties apart, pumping overs, vat raised 10 months, filtered, ”drink with game terrine, vegetable tian, spiced cuisine, red meats”


red robe with a rather sombre hue. The bouquet is sweet, gives an aroma of fruit pastilles, plum fruits, a hint of iodine behind. The palate is juicy on the attack, runs with ease, nothing demanding, the red fruit lasting pretty well into the finale, which is slightly grainy, rounded. This is easy approach, lightweight Rasteau for roast meats, early drinking, has been constructed iin the cellar to do that job. 14°. 2023-24 Oct 2020