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The Wines

65-80% Viognier, 20-35% Marsanne (vines 1999-2000) from 0.5 hectare on limestone with clay soils, steel vat fermented, raised 3-4 year 228-litre oak casks 7 months, malo half completed, 2,432 b

2018 ()

pale yellow; refined toasting, soft apricot, cooked lemon airs – there’s decent freshness on the nose. The palate is supple more obviously Viognier-pear influenced. It ends on glow, shows 2018 strength, is uneven overall, doesn’t flow, the close rather bitter. 13.8°. To 2022 Dec 2018