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The Wines

100% Syrah, destemmed, pre-fermentation crop cooling, 10-18 day vinification, part vat emptying/refilling, twice daily pumping overs, cap punching, raised 65-70% concrete or steel vat, 30-35% used 400-litre oak casks 8-10 months, unfined, filtered, wine for supermarkets

2018 ()

dark red; the nose has a grilled aspect, black cherry fruit present, Southern notes of black olives. The palate bears enjoyable black fruited content, comes with a cosy roundness, offers a discreet richness that will suit lamb dishes, for example. There are some fresh tannins giving a useful kick to the late moments. 13.5°. 2024-25 Nov 2019