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The Wines

55% Grenache, 30% Syrah, 15% Cinsault (early 2000s) from limestone soils, 4 week concrete vat vinification at 16°C after direct pressing, concrete vat raised 4 months on fine lees, malo blocked, fined, filtered, “drink as aperitif, or with salads, summer dishes, crudités, grills, pawn brochettes, spiced dishes, Asian cuisine, fresh cheese”, organic wine, 15,500 b

2016 ()

pale, Provence pink colour. Has a very soft red-fruited, gentle nose, salt and lavender to accompany it. This is abundant and bonny, with a good surge of juice on the attack. It comes forward more fully and with more tempo than the nose, has a redcurrant flavour of some dash, and a very clean sign-off, good grip, length. It gives great drinking,  including on its own, is a w.o.w. wine for many occasions. 13.5°. 15,500 b. €3 export. 55% Gren, 30% Syr, 15% Cins. To 2019 Sept 2017