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The Wines

25% each Roussanne (early 2000s), Marsanne (early 2000s) , Viognier (early 2000s), Clairette blanche (2013) from clay, very limestone soils at Violès, machine harvested, varieties steel vat co-fermented at 14-16°C, cultured yeasts used, steel raised 5-6 months, malo blocked, organic wine, “drink as aperitif, or with cold starters, fish terrine, sauced fish”, 2,600-3,000 b

2018 ()

shiny yellow robe; the nose has a beeswax, mildly buttery aroma, a nice presence, with pear fruit, apricot, is lightly salted. The palate gives flavours of dried fruits, peach, is lightly floral, offers very good, clear drinking, is w.o.w. wine that has a nicely delicate outer, and agreeable body within. This is a neat drop, up for the aperitif, aided by its clarity and fresh ending. Nord 3 Sud 1 her in its styling. 13.5°. 3,000 b. €6 all taxes inc.  To 2021 March 2019


shiny yellow robe. The nose is reserved, has a latent nutty air, a note of apricot and white raisin. The palate is sturdy, close-knit, develops a flavour towards honey, a little spearmint. It is well filled, and will suit pork dishes, Asiatic rice-based dishes. Has good, steady length. 14°. €5.60 at the cellars. To 2018 Jun 2015