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The Wines

60% Grenache, 20-30% Syrah 10-20% Cinsault, av age 20 years, from clay-limestone soils at Violès, machine harvested, destemmed, 8 day vinification, wild yeasts, pumping overs, concrete vat raised 6 months, unfined, filtered, organic wine, “drink with charcuterie, pizza, grilled meats, can be served chilled”, 10-15,000 b

2016 ()

steady depth of red with a crimson rim. On the nose. Sweet herbs, thyme, bright raspberry fruit and a note of licorice show on the nose that has an elegant curve. The palate presents peppy red fruits, red cherry, good life, reaches out well, the second half on pings of clarity, towards salt on the close. The aftertaste is up, toothsome. This carries well achieved freshness, is more naked than fleshy in style, a good wine for grilled foods, one with tight delivery. €6 is very fair. 14°. 2023-24 March 2019