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The Wines

60% Grenache (1960s-1970s), 40% Aubun (1960s, similar to the Counoise) from Roaix, destemmed, 3 week vinification, some light cap punching, a little pumping over, semi-carbonic approach with whole grapes to accentuate the fruit, steel vat raised 4-5 months, then 2 months in concrete vat, unfined, unfiltered, first wine 2007, 5,000 b

2009 ()

purple with a few black tints; clear-aired nose that is nutty, young, bears plum fruit. Nice sweet touch debut to the palate, which offers mulberry fruit, is nice and loose, mobile. Balance good, finish good, is a complete wine that can do the aperitif or charcuterie, salamis, entrée dishes. “I seek freshness, drinkability and crispness in this,” Olivier Tropet. To around 2015. March 2011