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The Wines

35% Cinsault, 50% Syrah, fermented 16-20°C, raised 1-5 year oak casks 7-8 months (oak first used 2003), lees stirred, malo not completed, 2,500 b

2004 ()

reserved, light cherry scented aroma. It gains weight through the palate – is tucked up now. Clean wine, with some firmness on the finale. July 2005