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The Wines

Syrah (1996) from loose granite soils at 350 metres at Bogy, vat fermented after direct pressing, wild yeasts, vat raised 6 months, “the grapes from here are large and have a lot of juice”, 1,200 b

2018 ()

low-key pink-red colour. The palate carries the house style of finesse, restraint. Cooked apple, redcurrant combine in agreeable depth into the finish; this beats many rosés, is interesting, a wine for la table, has fine freshness. “Foie gras would suit it well,” Benoît Roseau. 13°. 1,200 b. To 2022 Feb 2020