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The Wines

Viognier, steel vat fermented, raised 6 months, malo blocked

2018 ()

pale yellow; discreet, but fragrant nose - floral, has pear, candy in the mix. The palate gives a core of white fruits, with peach stone, white plum, notes of carbonic gas. It’s a little jumbled, with the degree an issue vis-à-vis its level of content. There is a singed note on the finish. 14°. To 2021 Dec 2019

2016

yellow robe. The nose expresses peach and apricot fruits without hesitation. There is a banana, butter presence around them, a musky, grapey essence. The palate holds easy, fat content, billows out as it goes, offers nectarine fruit with a light spicing, another go of banana, as it closes. There is plenty of wine in the glass, and it is just better suited to la table than the aperitif – starter dishes, spaghetti in clams, cheese, for example. 13.5°. To late 2019 Nov 2017