DOMAINE DE GACHON, PASCAL PERRIER
Yes, traditional wines, not for the urban chic among you! Hearty, tarry flavours, some wild rides here. Patience is usually rewarded, since the wines can be discordant when young, and take time to meld. Good drinking with winter dishes, stews and casseroles.
Pascal Perrier rue Centrale 07370 Sarras
Tel: +33(0)475 23 24 10
Countries exported to:1) USA 2) Belgium 3) Japan, Denmark
Percentage Exported: 60%
Quotes
"I started to vinify in 1966, and that's what I like to do best. I have stuck to a traditional approach since then."
Pascal Perrier
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