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The Wines

50% Viognier (Condrieu, the aromatics) from sanded granite soils on the plateau, 50% Petit Manseng (Jurançon, the acidity) from sandy-clay soils, direct whole bunch pressing, 3-4 hour cool decantation, fermented at 20°C, raised used 500-litre oak casks 10 months, malo completed, 2,600 b

2018 ()

bright yellow; infused tea, herbal airs on the nose, a firm aroma of white plum. The palate has a grapey take, a flavour of fruit salad, guava, quince, aniseed, with good fine length. It’s aromatic on the finish. Solid quality here. €16. 2022-23 Dec 2019