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The Wines

Gamay (1975-78, massale) from 0.8 hectare on granite soils, 85% whole bunch 15-20 day vinification, a few pumping overs, cap punchings, aged 4-5 year 228-litre oak casks 18 months, SO2 20-40 mg/litre, organic wine, 1,200 b

2018

(cask, bottling May 2020) red robe; a direct raspberry fruit air is central to the bouquet, which is peppery. The palate gives a good stream of red cherry, is very posed, continuous, the fruit goes long. This is a real little beauty, an aromatic wine with a fresh close, powder there. 2024-25 Feb 2020