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The Wines

Syrah from granite soils at 250 metres on Baudet on the plateau at Sarras, 67% destemmed, 3 week concrete vat vinification, pumping overs at first, cap punching by foot, raised 4-5 year 228-litre oak casks 12 months, unfined, unfiltered, first year on its own 2017, 4,000 b

2017

dark red; blackberry, loganberry, black coffee airs on the bouquet. The palate has a good strike on the debut, with live fruit and energy, appeals. This is a right old vin de canon, toot toot, w.o.w., It’s peppy late on, the finale clear. Drink this young, on the up, though it has the depth/fond for roast lamb also. 13°. 2025-26 Feb 2020