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The Wines

Viognier (2010s) from loose decomposed granite with a little schist at 400 metres at Sécheras, whole bunch direct pressing, steel vat fermented at 17°-18°C, mainly wild yeasts, raised 2-3 year 228-litre oak casks 10 months (until 2019 5-6 year casks), malo blocked, 2,000 b


yellow robe; pear-apricot, very clean aroma, butter and a light floral influence – this is a good opening. The palate is soft and elegant, comes with good style in the gras, lots of juicy appeal, and a soft close. This is very easy to drink, is well presented, natural, holds good detail, has a light touch. It’s very good. 14°. €15 at the cellars. To 2022 Feb 2020