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The Wines

60-70% Grenache, 10-25% Syrah, 5-10% Mourvèdre, 5-10% Cinsault from galet stone covered soils, destemmed, 2-4 week vinification, pumping overs, steel vat raised 6-12 months, unfined, unfiltered, 27,000 b


lustrous dark red colour. The nose is bright, has a black cherry and licorice aroma with a little garrigue dustiness. The palate runs with a peppery theme, holds cassis and blueberry fruit with a sleek composition. This drinks with abundant juice to entertain, is full of vim and vigour, a w.o.w. wine. I like its go-go qualities. 14°. 70% Gren, 10% Syr, 10% Mourv, 10% Cins. 27,000 b. To 2020  June 2016

2010 ()

full red, deep tints. Prominent fruit on the nose – it is a bit of boy racer, offers sustained red fruit, cherry, has lots of instant appeal, mixes redcurrant and polished leather. Rocking red berry fruit on the palate, with drive from its power, its 14.5°+. It drives along with smoky notes, has real reach. It gains in dark intensity after only 10 minutes, the acidity is bright, ending on crisp black fruits, zap-zing, has sound body. An active, “up” wine. To 2016 Dec 2011