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The Wines

Grenache, Cinsault, Syrah, destemmed crop, cooled at 12°C, 12-24 hour maceration, direct press concrete vat fermentation at 14-20°C, raised on lees 3 months, malo blocked, 26,000 b

2011 ()

pink, wee red traces. Dusty, local, rather rustic or traditional air – the bouquet has depth, body in its red berry fruit, and suggests this is best to drink with food. The palate is attractive – a shapely strawberry and also quince fruit flavour – it moves from a little sweetness to a note of greater tang. Near STGT wine – the Grenache/Cinsault mix works well, the fruit is very good and clear, the wine has good heart, is genuine and long. 13.5°. To 2014  Oct 2012