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The Wines

Grenache, Cinsault, Syrah, destemmed crop, cooled at 12°C, 12-24 hour maceration, direct press concrete vat fermentation at 14-20°C, raised on lees 3 months, malo blocked


pink robe, sound depth. Has an open nose, gives an immediate offer of red fruit which holds up in the glass. The palate bears mild red fruit, has a compote nature, a stewed fruits style. Serve well chilled. Just more about food than aperitif. 13.5°. To mid-2016  Jun 2015