Login | Subscribe
twitter

The Wines

Grenache, Cinsault, Syrah, destemmed crop, cooled at 12°C, 12-24 hour maceration, direct press concrete vat fermentation at 14-20°C, raised on lees 3 months, malo blocked

2014

pink robe, sound depth. Has an open nose, gives an immediate offer of red fruit which holds up in the glass. The palate bears mild red fruit, has a compote nature, a stewed fruits style. Serve well chilled. Just more about food than aperitif. 13.5°. To mid-2016  Jun 2015