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The Wines

25% Caladoc, 25% Marselan, 20% Merlot, 20% Petit Verdot, 10% Syrah from Sarrians, destemmed, 10-15 day steel vat vinification, part vat emptying/refilling, pumping overs, concrete vat raised 5-6 months, fined, filtered, 20-25,000 b


bright red robe. Soaked raspberries, rich aspect nose, hints of violet. The palate is perfumed, dried flowers such as pot pourri in the mix, with tannins that have some flex. It’s a serious table wine, carries interest, is a sit down wine. There’s a touch of caramel on the close. 14°. To 2020 Feb 2018