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The Wines

Grenache with Mourvèdre from stony clay-limestone soils, hand harvested, destemmed, 3 week concrete vat vinification, pumping overs, steel vat raised 12 months, 2,975 b

2016

dark red colour. Blackberry, elderberry aroma with notes of tea leaves, is a little humdrum. The palate bears red fruits with a set of wiry tannins in tow. The finish leans towards dryness, the fruit lacks freshness. This is uneven. The aftertaste doesn’t carry. Droopy wine. 15°. 2,975 b. Harvested early Oct. To 2022 Feb 2018